For those who weren't at the brunch...
LEMON CURD
- 4 large lemons
- 450 gr. sugar
- 170 gr. margarine
- 5 fresh eggs
Lightly beat the eggs. Put the sugar in a thick pan or double boiler. Grate the rind of the washed lemons into it and then add their juice and the margarine. Dissolve the sugar in the liquid over very low heat, stirring frequently. When all are well blended, slowly pour in the eggs, cooking and stirring until the mixture is thick and creamy. On no account must it boil. Pour while still hot into dry jars and seal. This will keep several months in the refrigerator.
Enric
- 4 large lemons
- 450 gr. sugar
- 170 gr. margarine
- 5 fresh eggs
Lightly beat the eggs. Put the sugar in a thick pan or double boiler. Grate the rind of the washed lemons into it and then add their juice and the margarine. Dissolve the sugar in the liquid over very low heat, stirring frequently. When all are well blended, slowly pour in the eggs, cooking and stirring until the mixture is thick and creamy. On no account must it boil. Pour while still hot into dry jars and seal. This will keep several months in the refrigerator.
Enric
posted by EC at
11:11
7 Comments:
very professional-sounding recipe and is as tasty as it sounds. Do you know Jamie Oliver, by the way?
I've already finished the bit of lemon curd I took with me on friday...My family enjoyed it so much...Mmm so delicious on a hot piece of toast. I'll employ myself in doing it on my own these holidays...I'll tell you about it if I manage...
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I like this blog.
I only speak a litle englis, but i try it.
"see" you!!
Suena delichusss!
Parece ser una agradable bebida.
Saludos.
Parece muy rica. Un abrazo
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